Wild Game & Mushroom Menus Return to Hershey Lodge
In honor of fall hunting season, the culinary team at Hershey Lodge is excited to offer Wild Game & Mushroom menus at two of its restaurants for a limited time Nov. 7 through Nov. 20.
Guests who visit Revelry Chophouse, Bar + Patio or Fire & Grain can experience a variety of unique seasonal flavors with wild game and mushrooms incorporated into a selection of appetizers, entrees and desserts available for purchase a la carte. Regular restaurant menus will also be available.
Revelry Chophouse, Bar + Patio
Revelry Chophouse, Bar + Patio is the perfect setting for a night out and serves classic and contemporary chophouse fare. Their Wild Game & Mushroom menu will feature the following appetizers, entrees and desserts:
Appetizers
Whiskey Glazed Bison Meatballs
Wild Mushroom Ricotta Toast
Entrees
Pan Roasted Duck Breast
Grilled Venison Chop
Dessert
Lemon Olive Oil Cake
Revelry is open Wednesday - Sunday from 5-10 p.m. Reservations are available online.
Fire & Grain
Fire & Grain offers guests innovative menus in an engaging atmosphere filled with gathering tables, a fire wall and full-service bar. The Wild Game & Mushroom menu will include the following items:
Appetizers
Porcini Crusted Venison Carpaccio
Roasted Mushroom Flatbread
Entrees
Duck & Mushroom Pappardelle
Orange Balsamic Glazed Quail
Pan Roasted Rabbit
Dessert
Sweet Potato Creme Brulee
Fire & Grain is open for dinner daily from 5 -10 p.m. Reservations are available online.
These menus are available for a limited time! Make a reservation now before it’s too late!
Check out all of the seasonal food offerings in Hershey in our Fall Food Guide.