Trevi 5 at The Hotel Hershey has a new winter menu
Come taste Executive Chef David Yeo's new Italian-inspired dishes
If you've never dined at Trevi 5 at The Hotel Hershey, now is a great time to visit. The Hotel's new Executive Chef David Yeo has just released new winter menus, which add his own flair to the restaurant's contemporary twist on traditional Italian cuisine. With a parade of small dish appetizers and five-flavor combinations, you're sure to enjoy a fresh, authentically modern Italian dining experience.
In addition to various pizzas and pastas, the menu also includes entrees, such as Jumbo Shrimp in Spicy Tomato Sauce, Grilled Swordfish, Veal Ossobucco and Stuffed Portobello Mushrooms.
Scroll through the photos below to get a taste of what's on the menu this season at Trevi 5.
About The Hotel Hershey
The Hotel Hershey is a one-of-a-kind resort complete with 276 guest rooms and 25,000 square feet of meeting and function space. The 1930s hotel is known for its refined elegance, signature service, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and features a Mediterranean design, The Spa At The Hotel Hershey, majestic formal gardens, fountains, reflecting pools and terraces. The property is also a member of Historic Hotels of America. Opened in 1934 by Milton S. Hershey, The Circular is The Hotel Hershey’s flagship restaurant. The Circular serves upscale casual cuisine and innovative cocktails in a unique atmosphere. For more information about The Hotel Hershey or the destination of Hershey, Pennsylvania, visit www.TheHotelHershey.com. Join the conservation by following The Hotel Hershey on Facebook, @TheSweetestPlaceOnEarth on Instagram, and @HersheyPA on Twitter.