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Friday Fish Offerings At Restaurants in Hershey, PA

As Easter approaches, restaurants across The Sweetest Place On Earth are featuring fish and seafood dishes that make for perfect Friday meals during Lent. Keep scrolling for some of our guest-favorite seafood meals available across Hershey, PA.

Downtown Hershey, PA

Known for its fresh premium seafood delivered daily, Devon Seafood + Steak in downtown Hershey is a great place to find delicious seafood meals available for dine-in or to-go. Guests love the Seared Halibut from Nova Scotia, lightly seasoned and seared and served with a choice of two seasonal sides. And, the Devon team also recommends the Seared Georges Bank Scallops from Massachusetts, which can be enjoyed lightly seared with a choice of two seasonal sides or in a composed dish with lobster risotto, chilled fennel salad and topped with a champagne beurre blanc.

Joining the menu next month is Shrimp Campanelle served with roasted roma tomatoes, spinach, bacon, parmesean cheese, cheese rind and white wine broth and lemon oregano sauce. So, save the date for March 4!

Next door at Houlihan's Restaurant + Bar, guests can also find Seared Georges Bank Scallops and Fish and Chips.

Hershey Lodge

At Hershey Lodge, both Fire & Grain and Revelry offer tasty seafood meals. Current favorites at Fire & Grain include Seafood Mac & Cheese with shrimp, lobster and crab; King Salmon served with a vegetable medley and crispy buttermilk onions; and Oven Roasted Seafood Skillet, featuring scallops, shrimp and lobster.

Plus, through the end of the month, you can order Fire & Grain's Brick Oven Cocoa Seared Scallops special as part of the town's Chocolate-Covered February celebration.

Seafood offerings at Revelry include 8 oz. New Zealand King Salmon, Jumbo Lump Crab Cakes, and Chef's Daily Fresh Fish Selection.

The Hotel Hershey

Inspired by local and regional ingredients, the menu at Harvest at The Hotel Hershey features a variety of dishes perfect for a Friday meal during Lent. Guests can't go wrong with the She Crab Soup, Lobster Cobb Salad or Beer Battered Fish & Chips.

Also on the menu are Grilled Atlantic Salmon served with brown butter hollandaise, St. Georges Bank Jumbo Scallops, and Jumbo Lump Crab Cakes served with honeycrisp apple cabbage slaw, house-cut fries and bistro sauce.

At Trevi 5, guests can find a seafood twist on a modern Italian dining experience with dishes, such as Swordfish Puttanesca and Georges Bank Scallop Saltimbocca.

Menus at both restaurants are available for dine-in or to go with convenient curbside pick-up. To order, please call 717-520-5844 for Harvest and 717-534-8866 for Trevi 5.