Meet The Hotel Hershey and Hershey Lodge Partners of the Year
At the conclusion of each year, The Hotel Hershey and Hershey Lodge award one employee with the prestigious Partner of the Year award. To be considered for the award an employee has to first be nominated by a fellow team member. These nominations occur monthly, and each month one winner is selected. The 12 winners are then eligible for the annual Partner of the Year award, which is voted on by managers and supervisors. This award is such an honor for the winning employee because it means they went above and beyond, they provided exceptional guest service, and they helped to carry out Milton Hershey’s legacy all year long. Please join us in congratulating and thanking them for their continued efforts and dedication. We’re so proud to have them as part of our team!
The Hotel Hershey
Guillermo Farner, Spa Host at The Spa At The Hotel Hershey is a dedicated and committed team member. He is devoted to the success of the Spa and Milton Hershey’s legacy. All year, Guillermo demonstrated pure excellence in his role and was an incredible asset to the team. The Spa team noted they would not have been able to operate so seamlessly without him on board. He continuously goes above and beyond on a daily basis. Guillermo is highly respected by his peers and always made sure each guest had the best experience possible.
Scott Green, Chef, was very supportive and consistent with his fellow culinary team members at Fire & Grain and The Bears’ Den. He continued to train and develop the team and help them become more accomplished culinarians. Scott went way beyond his duties in uplifting any staff during his shifts. His upbeat, undefeatable attitude kept spirits up during the hardest of times. He approached everything with a positive outlook and a willingness to help others succeed. Scott’s dedication to the high level he holds any meal that went to a guest was always consistent.
Do you want to work alongside Guillermo or Scott? Visit HersheyJobs.com to view open positions.