Hershey Restaurant Week returns: April 26-May 2, 2021
12th-annual event highlights seasonal dishes at sweet prices
Hershey Restaurant Week is returning for the 12th year this spring with special two- to three-course tasting menus available from April 26-May 2, 2021. Menus will consist of fresh, seasonal dishes hand-crafted by Hershey Entertainment & Resorts’ (HE&R) award-winning culinary teams with prices ranging from $22-$38 per person.
This spring's event will offer dishes with new seasonal flavors, giving HE&R chefs the opportunity to feature new items that are often seen for the first time on a Hershey Restaurant Week menu. Guests can enjoy plates such as Charred Cauliflower Steak, Pan-Roasted Pennsylvania Chicken, Roasted Mushroom and Bresaola Flatbread, Strawberry Peach Crisp, and Cantaloupe Italian Ice.
Nine HE&R-operated restaurants throughout Hershey The Sweetest Place On Earth will participate. See the full list of participating restaurants below. These special menus are also available to go.
Hershey Lodge
- The Bears’ Den
- Fire & Grain
- Hershey Grill
- 3-course dinner: $35 (available Friday & Saturday ONLY)
- Revelry
- 3-course dinner: $38 (available Thursday-Sunday ONLY)
The Hotel Hershey
- The Circular
- Harvest
- Trevi 5
Restaurant Group in Downtown Hershey
- Devon Seafood + Steak
- Houlihan’s Restaurant + Bar
All dining outlets will continue to adhere to the guidelines set forth by local, state, and federal agencies, including capacity restrictions. Reservations will be accepted at select restaurants.
For menus and additional details, please visit https://www.hersheypa.com/things-to-do/dining/restaurant-week.php.