Hershey Lodge Summer Dining Guide 2026
Explore New Seasonal Dishes at the Hershey Lodge Restaurants
The dining scene at Hershey Lodge just got sweeter. To celebrate the warm weather, the chefs at this Official Resort of Hersheypark are excited to bring guests new dishes inspired by the summer season at Fire & Grain, STACKS, Revelry and The Bears’ Den. Keep reading to explore all the tasty new additions.
Fire & Grain
Fire & Grain brings guests innovative menus filled with re-mastered comfort foods and cocktails perfect for breakfast with your family, dinner with friends or cocktails with co-workers. Attire is resort casual. Happy hour deals are also available on select appetizers and cocktails from 4 p.m. - 6 p.m. daily.
STACKS
STACKS serves all-day breakfast and lunch dishes stacked high with flavor and offers both indoor and outdoor seating. From 7 a.m. to 2 p.m., enjoy a variety of specialty cocktails and mocktails, hot chocolates and espresso drinks while munching on eats from a menu as iconic as the Hershey Smokestacks.
Revelry
Revelry Chophouse, Bar + Patio is one of Hershey's premier restaurants, offering classic and contemporary chophouse fare, and is the perfect setting for a nice dinner out. An outdoor patio overlooks the main entrance of Hershey Lodge, where guests can enjoy the warm weather with a craft cocktail, premium chops and summer dishes like the Herb Crusted Halibut or Strawberry Short Cake.
The Bears’ Den
The Bears' Den offers classic American fare for lunch and dinner and brings a fun, hockey-rink-like atmosphere modeled after our favorite hometown team, the Hershey Bears. Guests can catch all the sports action on over 27 HD TVs and try new dishes like the Buffalo Chicken Mac & Cheese, Pickle Burger and Smoked Sausage Hoagie.
Cocoa Beanery
Before you head to Hersheypark for the day, stop by Cocoa Beanery for coffee and speciality espresso drinks. The all-day cafe also has snacks, grab-and-go meals, Ultimate Milkshakes and rotating ice cream flavors with your favorite Hershey's candy toppings.
Meet The New Executive Chef
Hershey Lodge is excited to introduce their new Executive Chef, Mike Cappelli! Chef Mike has worked with Hershey Entertainment & Resorts for more than 48 years in various culinary roles. Most recently, he served as Executive Sous Chef for Hershey Lodge prior to being named Executive Chef.
A graduate of Hershey High School and the U.S. Army National Guard NCO Academy, Mike brings a strong foundation of discipline and leadership to his role. In 2003, he was honored with the Legacy of Excellence Award, the highest level of recognition given within the company. Outside of the kitchen, Mike enjoys cooking for his family, riding his motorcycle, growing heirloom tomatoes and watching the Philadelphia Flyers.